KEEMAKE Japanese Gyuto Chef Knife - 8 inch Professional Kitchen Knife with 440C High Carbon Steel Blade, Sharp Cutting Knives Rosewood Handle for Home Cooking and Restaurant

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : A-Chef Knife 8 Inch-Black
• Handle Material : Rosewood
• Blade Edge : Plain

About this item

• Traditional Japanese Hand-Forged Craftsmanship: This professional Japanese chef's knife combines traditional hand-forging techniques with advanced technology and materials. The blade showcases exquisite hammered textures, reflecting the art and craftsmanship of traditional forging.
• Finely Crafted Gyuto Chef Knife: Constructed from five layers of 9CR18MOV high-carbon steel, this Japanese knife undergoes precise hardening and vacuum nitrogen cooling. Its ultra-thin blade ensures optimal ripeness and flavor retention when cutting food.
• Sturdy Rosewood Handle: The chefs knife features an ergonomically designed octagonal handle made from rosewood. This design offers a balanced grip, reduces wrist tension, and provides flexibility in adjusting cutting angles for a secure and comfortable hold.
• Ideal Choice for Cooking Enthusiasts: Hand-forged from premium steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. It is perfect for both seasoned chefs and passionate home cooks.
• Elegant Present Package: This Gyuto Chef Knife is packed with an elegant gift box, ideal gift for your professional chefs and home cooking enthusiast on the special festivals, such as birthsday, Christmas Mas Day, Thanksgiving Day, Father and Mother' Day.