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Banneton Bread Proofing Basket - Rattan Proofing Baskets for Sourdough Bread | Banneton Baskets Bowls with Linen Liners for Artisan Homemade Bread Baking (9 inch & 10 inch Basket with Baking Supplies)

Banneton Bread Proofing Basket - Rattan Proofing Baskets for Sourdough Bread | Banneton Baskets Bowls with Linen Liners for Artisan Homemade Bread Baking (9 inch & 10 inch Basket with Baking Supplies)

Regular price $54.70 USD
Regular price Sale price $54.70 USD
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Overview

  • Material : Rattan
  • Brand : Ineyger
  • Shape : Round or Oval
  • Product Dimensions : 9"D x 9"W x 6"H
  • Style : Rustic

About this item

  • Handcrafted Artisan Quality: Expertly crafted from 100% natural rattan, these sourdough proofing basket are perfect for shaping your dough into beautiful artisan loaves. The handmade design ensures that each basket has a unique and authentic look, adding a personal touch to your baking experience.
  • Perfect 9-Inch Size for Versatility: Each 9 inch banneton basket comfortably holds up to 2 pounds of dough, making them the ideal size for a wide variety of bread types, including sourdough, rye, and artisan loaves. They’re perfect for home bakers looking to experiment with different doughs and recipes.
  • Achieve Professional Baking Results: These bread proofing baskets are designed to promote proper fermentation and moisture control, creating beautifully round loaves with a crisp, golden crust. The natural rattan allows for even dough rising, ensuring a light, airy texture inside your bread with a soft crumb.
  • Removable Linen Liners for Easy Dough Release: Our banneton bread proofing baskets come with two removable, washable linen liners that help prevent dough from sticking, making your bread easy to remove without damaging its delicate structure. The liners are machine washable, making cleanup quick and hassle-free.
  • Easy to Store & Long-Lasting: These rattan proofing baskets are lightweight, stackable, and easy to store, taking up minimal space in your kitchen. With proper care, they’re durable enough for years of consistent use. Simply shake off excess flour, air dry, and they’re ready for your next baking session.
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